VEVOR Commercial Rice Cooker, 60-Cup Rice Cooker, 13.74 Qt / 13 Liter Large Rice Cooker and Warmer with Nonstick Inner Pot, Fast Cooking and 12-Hour Keep Warm, with Rice Cup and Paddle, for Restaurant

Description

Product Overview

The VEVOR Commercial Rice Cooker is engineered for high‑volume food service environments where speed, consistency, and durability are paramount. With a robust 13‑liter (13 L) capacity, the unit can produce up to 60 cups of perfectly cooked rice in a single cycle, making it an ideal solution for restaurants, cafeterias, and large‑scale catering operations. The cooker features a full‑size aluminum housing that resists rust and corrosion, ensuring a long service life even under the demanding conditions of a commercial kitchen. Its non‑stick aluminum inner pot not only prevents rice from sticking but also simplifies cleaning, reducing labor time and extending the lifespan of the cooking vessel.

Equipped with a 3D efficient heating system, the cooker delivers uniform heat distribution across the entire pot, eliminating hot spots and guaranteeing evenly cooked grains every time. The one‑touch operation panel provides intuitive control: a single press initiates the cooking cycle, and the unit automatically transitions to a 12‑hour keep‑warm mode once cooking is complete. This hands‑free functionality allows kitchen staff to focus on other tasks without constantly monitoring the cooker.

Additional specifications include a compact footprint of 18.11″ × 16.14″ × 14.17″ (L × W × H), a power rating of 120 V, and a sturdy 18.19‑pound weight that adds stability during operation. The cooker is supplied with a rice measuring cup and a sturdy paddle, providing everything needed for immediate use out of the box. All components are designed for easy disassembly and hand washing, supporting rigorous hygiene standards required in food‑service establishments.

Beyond its core cooking capabilities, the VEVOR rice cooker incorporates safety features such as over‑heat protection and a secure locking lid that prevents accidental opening during the cooking process. The aluminum lid also contributes to heat retention, enhancing energy efficiency and reducing overall operating costs. The unit’s sleek black finish not only looks professional but also hides any minor scratches or fingerprints that may occur during daily use.

Overall, the VEVOR Commercial Rice Cooker combines high capacity, reliable performance, and user‑friendly design into a single, cost‑effective appliance that meets the rigorous demands of modern food‑service operations.

Usage

Designed for bustling restaurant kitchens, the cooker excels in preparing large batches of rice for buffet lines, banquet services, and high‑turnover lunch periods. Its rapid cooking cycle reduces wait times, allowing chefs to serve fresh, hot rice to guests without delay. The 12‑hour keep‑warm function maintains optimal temperature and texture, ensuring that rice stays fluffy and ready to serve throughout service hours.

In addition to restaurant settings, the cooker is well‑suited for institutional kitchens such as schools, hospitals, and corporate cafeterias where consistent portion sizes and food safety are critical. The one‑touch operation simplifies training for new staff, while the non‑stick inner pot minimizes the risk of cross‑contamination and eases compliance with health‑code cleaning protocols.

Why Choose Us

VEVOR stands behind its commercial‑grade appliances with a commitment to quality and customer satisfaction. Each rice cooker undergoes rigorous testing to verify performance under continuous, high‑volume use, ensuring that you receive a product that delivers on its promises day after day. The combination of aluminum construction, 3D heating technology, and a non‑stick interior sets this model apart from competitors that rely on lower‑grade materials.

Our after‑sales support includes a responsive technical assistance team, a comprehensive warranty, and readily available replacement parts. We understand that downtime in a commercial kitchen directly impacts revenue, so we prioritize rapid response times and clear communication to keep your equipment running smoothly.

Key Features

• Massive 13‑liter capacity cooks up to 60 cups of rice per batch, perfect for large groups.
• Non‑stick aluminum inner pot prevents sticking and makes cleaning quick and easy.
• One‑touch operation with automatic 12‑hour keep‑warm mode reduces staff workload.
• 3D efficient heating ensures uniform temperature for consistently fluffy rice.
• Durable aluminum housing with over‑heat protection guarantees long‑term reliability.
• Included rice measuring cup and sturdy paddle provide complete cooking set‑up.
• Compact footprint fits easily on standard kitchen counters without sacrificing capacity.
• Responsive customer support and warranty coverage give peace of mind.

FAQ

What is the maximum amount of rice this cooker can prepare at once?

The cooker can handle up to 13 liters of rice, which translates to roughly 60 standard cups. This capacity is ideal for serving 50‑60 people in a single batch.

Is the inner pot truly non‑stick, and how should I clean it?

Yes, the inner pot features a high‑quality non‑stick coating that prevents rice from adhering to the surface. After each use, allow the pot to cool, then wash it by hand with a mild detergent and a soft sponge. Avoid abrasive cleaners to preserve the coating.

Can I use the cooker for grains other than rice?

Absolutely. The cooker’s precise temperature control works well for a variety of grains such as quinoa, barley, and couscous. Adjust the water‑to‑grain ratio according to the specific grain’s cooking requirements for optimal results.

What safety features are built into the cooker?

The unit includes over‑heat protection that automatically shuts off power if the temperature exceeds safe limits. The lid locks securely during cooking to prevent accidental opening, and the exterior remains cool to the touch, reducing burn risk.

How does the keep‑warm function maintain rice quality?

After the cooking cycle completes, the cooker switches to a low‑temperature keep‑warm mode that holds the rice at an ideal serving temperature for up to 12 hours. This mode preserves moisture and texture, preventing the rice from drying out or becoming overly sticky.